Banana Crumb Muffins

By Eric Wieland | May 10, 2013 5:45:36 CST


  • 1.5 cups flour
  • 1/3 cup cannabis butter
  • 3 mashed bananas
  • 3/4 cup cane sugar
  • 1/3 cup packed brown sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. table salt
  • 1 egg
  • 2 tbsp. flour
  • 1 tbsp. butter
  • 1/8 tsp. ground cinnamon
  • Directions:

    Preheat the oven to 375 degrees F and lightly butter a 10-cup muffin tray. Get out a large mixing bowl and mix the 1.5 cups flour, baking soda, baking powder and salt. In a separate bowl mix the mashed bananas, egg, cane sugar and 1/3 cup melted cannabis butter. Stir this mixture into the first mixture until just blended. Spread this batter evenly into the greased or buttered muffin cups. In another bowl combine the brown sugar, cinnamon and 2 tbsp. flour. Cut in 1 tbsp. butter. Sprinkle this mixture over the muffin batter in the trays. Bake 18 - 20 minutes, allow to cool on a wire rack and enjoy.

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