Heat oven to 425 degrees Fahrenheit. Remove pie crust from pouch and unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown. Meanwhile, in a medium bowl, combine tomatoes, basil, garlic and cannabis olive oil. Remove partially baked crust from oven. Spread tomato mixture over crust and sprinkle with cheese. Return to oven and bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges and serve warm.