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Bud Orange Cake

By Eric Wieland | May 25, 2012 11:51:42 CST

Ingredients:

  • 2/3 cup marijuana-infused olive oil
  • 3 blood oranges (seasonal, but regular oranges will work ok.)
  • 1 cup cane sugar
  • 3 eggs
  • 1/2 cup buttermilk or unflavored yogurt
  • 1 3/4 cup regular flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp. table salt
  • Whipped cream to for serving, if desired
  • Directions:

    First of all, preheat your oven to 350 degrees and then begin to use a grater to grate off the peel of two of the oranges. Grate the peel into a bowl containing the sugar and mix all of it together when done with the two oranges. Now, cut these two oranges in half and separate each segment and cut these segments into quarters. With the remaining orange, cut it in half and juice it into a measuring cup. Add the buttermilk or yogurt to this mixture until it is 2/3 of a cup combined. Now, while mixing in the eggs and olive oil into the bowl of sugar and orange rhine, also add the buttermilk/orange juice mixture and mix this all together. Now, put the flour, baking powder, salt and baking soda into a sifter and sift into this bowl. Now, add the quarter pieces of the oranges. Then you're going to butter a pan (roughly 9" X 5") and pour the mixture into it, subsequently placing it in the oven for 50 to 55 minutes. After this, take out of the oven, let cool for 5 minutes, serve and enjoy.

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    lindzzz | Feb 9, 2012
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    I love orange cake, and yes I will add the whipped cream! I can't wait to make this one, I just recently bought a loaf pan just for stuff like this. I will probably have to go for the regular oranges as well, I haven't seen the blood oranges around here lately.
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    CannaConnoisseur | Feb 9, 2012
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    They are in season in California from November through May and in Texas and Florida, from December to March. Try checking around or asking someone at the grocery store, because they should still be in season.
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