Budder Icing

By Eric Wieland | Nov 25, 2012 8:05:45 CST


  • 1 3/4 cup confectioners sugar
  • 5 tbsp. canna butter (potent)
  • 1 tbsp. vanilla extract
  • 1 tbsp. milk
  • Directions:

    First, combine the sugar, canna butter, milk and vanilla until the consistency is creamy and smooth. You may need to add sugar or milk to get to desired frosting texture. Spread over your favorite sugar cookies or decorate a cake with it. Note: for cakes you should double or triple the recipe.

    lindzzz | Feb 28, 2012
    5 stars5 stars5 stars5 stars5 stars
    I have been messing around with frosting for a long time trying to make some that blends well and doesn't separate. I think this recipe could work because it focuses on a more potent butter, rather than a ton of butter of a lower potency. I will comment again after I make some cupcakes.
    Guest | Nov 25, 2012
    0 stars0 stars0 stars0 stars0 stars
    GREAT recipe! Will be using this again!
    Desktop View