In food processor or mixer, combine cannabis olive oil, cannabis butter, parsley, lemon juice, Cajun pepper, seasoned salt and garlic powder. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of wax paper. With rubber spatula, smooth butter into a cylinder shape about 1/2 inch in diameter. Roll up, twisting both ends to seal. You can store in a jar instead if you have no wax paper. Keep refrigerated for up to one week. Can be frozen up to two months. Serve with grilled meat, poultry, or fish. Also good for stir frying, sauteing vegetables, making sauces, or enriching soups.