Cannabis caramel corn – or cannamel corn, as it’s also known – is one of the easiest marijuana recipes to make, not to mention, one of the tastiest. I mean, who doesn’t like caramel corn? Really. The following is a recipe for it, and all it requires is for you to have one stick (8 tbsp.) of cannabis-infused butter. It should be unsalted if you want the best flavor. Personally, I like to make it extra-potent, but for this recipe, any butter from a dispensary should be fine, since you’ll be using all of it.
-Pan spray -1 brown paper grocery bag -1 bag popped popcorn (just under a cup of kernels if you pop them yourself) -1 medium to large mixing bowl -1 stick or 8 tbsp cannabis-infused butter (preferably unsalted) -1/4 cup light corn syrup -1 cup brown sugar -1 tsp. baking soda -1/4 tsp caramel flavoring
First, cut the top 25% of the brown grocery bag away (assuming it's the standard size). Now, spray the inside of the bag until it's heavily coated with the pan spray, such as PAM. Next you'll take the cooked popcorn (without any unpopped kernels) and pour the popcorn in the grocery bag. Take the canna butter, brown sugar, caramel flavoring and corn syrup and place them in the bowl and put in the microwave on medium heat until thoroughly melted, while stirring every 10 or 15 seconds. Once it’s thoroughly melted and resembles sauce, then take it out and stir in the baking soda while the mixture is still hot/warm. Pour the caramel mixture over all the popcorn in the bag. Now, fold the top of the bag closed and shake vigorously for 1 – 2 minutes. You can now take it out and enjoy. It will keep either in the refrigerator or an airtight container. Just a handful or two should have you buzzing nicely. Enjoy!