Chili Con Canna

By Eric Wieland | May 26, 2012 5:23:22 CST

Ingredients:

5 tbsp. canna butter

30 oz. black beans

30 oz. black-eyed peas

30 oz. kidney beans

2 chopped onions

3 chopped tomatoes

1.5 lbs. beef

1/3 cup red wine

3 tbsp. worcester sauce

2 tbsp. chili powder

2 tbsp. cumin

2 tbsp. crushed red pepper or 1.5 tsp. powdered cayenne

Directions:

In the largest pot you have, place all the beans and peas on low heat. Once steam begins to form, add the wine, all spices and worcester sauce. After 30 to 45 minutes, add the chopped tomatoes and onions, stirring occasionally. Add the cooked beef after you have done this. 20 - 30 minutes before ready to serve, add the cannabis butter. Finish cooking, serve and enjoy. Warning, may cause heartburn.