Chili Rice Casserole

By Lindsey Merkin | Nov 16, 2013 3:46:58 CST

Ingredients:

3 cups cooked white rice

1-1/4 cups sour cream

3/4 cup cannabis milk

2 eggs, beaten

4 oz can chopped green chilies or jalapenos, do not drain

2 cups shredded Monterrey Jack cheese

Salt and pepper to taste

Directions:

Preheat oven to 350 degrees Fahrenheit. Mix rice, sour cream, cannabis milk, eggs, chilies, 1-1/2 cups cheese, and salt and pepper to taste in large bowl. Pour into greased 2 quart glass casserole dish and sprinkle with remaining cheese. Bake for 40-45 minutes or until set.