Chilled Potato Soup

By Lindsey Merkin | Apr 15, 2014 10:58:57 CST


  • 1-1/3 cups cannabis milk
  • 1 can (10-3/4 oz) condensed cream of potato soup, undiluted
  • 3/4 tsp fresh basil
  • 1/4 tsp minced chives
  • 1 cup sour cream
  • 1/4 cup white wine or chicken broth
  • Directions:

    Place all the ingredients in a blender or food processor. Cover and process until smooth. Transfer to a bowl and cover, chill in the fridge until serving.

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