Chocolate Space Cake

By Eric Wieland | Mar 17, 2013 9:37:52 CST


  • 0.44 pounds (200 grams) white baking flour
  • 200 centiliters milk
  • 2 medium eggs
  • 0.22 pounds (100 grams) powdered cacao or chocolate syrup (as much as you like)
  • 0.40 pounds (180 grams) medicated butter (unsalted)
  • 0.40 pounds (180 grams) powdered sugar
  • Cake pan
  • Directions:

    Preheat oven to 380 degrees. Put medicated butter in microwave on medium or low setting (too high of heat will eliminate the THC) until it is melted into a liquid paste. Rub non-medicated butter or Crisco on cake pan so it doesn't stick. Mix medicated butter, flour, sugar, eggs, milk and cacao (powdered chocolate or as much chocolate syrup as you like) in a large mixing bowl until the texture is smooth and lump-free. If the consistency is too liquidy, add a little more flour and if it is too thick, add a little more milk. Pour the mixture into the "greased" cake pan. Place in the preheated oven for 21 - 23 minutes. Take out of the oven and let stand for a half-hour. Add your favorite frosting or for an added dose, buy or make medicated frosting using buttermilk, powdered sugar and medicated butter. Frost, serve and enjoy.

    MoL | Jan 14, 2012
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    Love it ....wish i had this on my b-day
    chickeb2 | Mar 6, 2013
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    What about the mold?? Where do you get that?????
    Guest | Mar 17, 2013
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    380 is a bit high for edibles 325-350 is fine and safer
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