Cilantro & Sun-Dried Tomato Pot Pesto
For a delicious and unique marijuana recipe, spread this pesto on your favorite bread, crackers or as a substitute for pesto pasta.
It's not critical, but if time permits, soak the sun-dried tomatoes in the olive oil for at least 2 hours. After they have soaked, blend the cilantro, tomatoes, chile or jalapeño, olive oil, garlic and brown sugar until thoroughly mixed together. Take out, serve and enjoy. You can store it in the refrigerator for up to 2 days.