Cinnamon Coffee Cake

By Eric Wieland | Mar 25, 2012 1:39:06 CST



  • 1 1/4 cups flour (cannabis flour for extra potency)
  • 1/4 cup canna butter
  • 1/2 cup sugar
  • 1/4 cup sour cream
  • 1/3 cup canna milk (or regular milk)
  • 2 eggs beaten slightly
  • 2 tsp baking powder
  • 1.5 tsp. cinnamon
  • Topping:

  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup canna butter
  • 1 tsp. cinnamon
  • Directions:

    First, preheat the oven to 375 degrees Fahrenheit, subsequently combining all ingredients for the cake batter in a large mixing bowl. After thoroughly mixing, pour the batter onto an 8 or 9-inch greased/buttered baking pan. After this combine the flour and brown sugar for the topping in a bowl, mixing in the canna butter and cinnamon after. Mix until it becomes chunky and crumbly. Spread over the batter and bake for 28 to 32 minutes.

    lindzzz | Mar 24, 2012
    5 stars5 stars5 stars5 stars5 stars
    If you made this one with cannabis milk, butter and flour you would be on an intense trip! I would opt for 2 out of three, unless you have nothing to do all day after you eat this one. Picture looks so bomb!
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