Cinnamon Rolls

By Eric Wieland | Mar 1, 2012 5:52:05 CST


The Dough:

  • 2 cups cannabis flour (see recipe on site)
  • 2 tbsp. granulated sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 3 tbsp. canna butter
  • 3/4 cup milk (medicated for extra potency
  • The Filling:

  • 4 tbsp. canna butter
  • 1 cup brown sugar
  • 3 tsp. cinnamon
  • The Glaze:

  • 1/2 cup powdered sugar
  • 1/4 cup milk (medicated for extra potency
  • Directions:

    First of all, preheat your oven to 375 degrees. In a small to medium-sized mixing bowl, combine all the filling ingredients until it forms a crumbly, but well blended mixture (hint: it helps to soften the canna butter first). Next, spread half of this mixture over the bottom of a 9" x 9" pan, or closest size you have. Now, in a large mixing bowl, combine the cannabis flour, sugar, baking powder and salt and mix together thoroughly. Slowly begin to add in more softened canna butter a little at a time until well blended and subsequently mix in the milk. Spread some canna flour on a cutting board or similar surface and roll into a 1/4" thick rectangle. With the other half of your filling, spread it on top of the rolled rectangle of dough. Next, roll the rectangle up into a log and slice into 18 equal segments or 12 if you prefer bigger rolls. Bake for 25 - 30 minutes on 375 degrees Fahrenheit. While this is baking, combine the canna milk (or regular milk) and powdered sugar in a bowl and spread on top of the rolls once out of the oven. Let cool a minute or two and prepare to get really really medicated.

    lindzzz | Feb 29, 2012
    5 stars5 stars5 stars5 stars5 stars
    These seem really strong. They would be perfect for body pain or insomnia because they are so potent it would probably knock you out!
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