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Fried Budder Balls

By Eric Wieland | May 26, 2012 3:29:36 CST

Ingredients:

  • 2 sticks salted canna butter
  • 1/4 cup cream cheese
  • 1 cup flour
  • 1 medium egg
  • Pepper and dill to taste
  • 1 cup seasoned bread crumbs (Italian seasoning seems to work best)
  • Peanut oil to deep fry balls in
  • Directions:

    Thoroughly mix canna butter, cream cheese, pepper and dill together in an electric mixer. If you don't have one, ensure that you thoroughly mix it together with a spoon. Next, using either a small spoon or melon spoon, make the mixture into separate 1-inch balls and place on a piece of wax paper on a baking sheet. Place in the freezer and leave there until they are completely frozen. Once they are frozen, coat them in egg, then flour and bread crumbs. Place back in the freezer until frozen. After they are frozen, you can take them out and deep fry in peanut oil for 15 seconds on 350 degrees Fahrenheit. Lastly, before you eat them, drain on a paper towel. Enjoy, but be careful, just one or two of these will fully medicate you, even if your butter is of average potency.

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    lindzzz | Feb 20, 2012
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    These sound so bomb! Kind of like little doughnut holes. And 15 seconds is so fast, but that is so that you won't burn away the potency right? I really wanna try these, I think I may sprinkle powdered sugar instead of regular!
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    CannaConnoisseur | Feb 20, 2012
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    Yeah, cannabinoids can survive temperatures up to 380 degrees Fahrenheit, so 350 is pretty safe.
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    Guest | Feb 21, 2012
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    Yum yum And yes, I'm human.
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    Guest | Feb 21, 2012
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    I love this site already and this is only the second thing ive ever seen on it
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    Guest | Mar 10, 2012
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    pepper and dill? anyone try these
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