Friendship Bread

By Eric Wieland | May 26, 2012 3:06:49 CST


  • 1/4 oz. dry yeast
  • 3 cups cannabis milk (see recipe on this site)
  • 1/4 cup warm water
  • 3 cups flour
  • 3 cups cane sugar
  • Directions:

    In a small, non-metallic bowl thoroughly dissolve the yeast in the warm water, letting it sit for 10 minutes. In another medium container (non-metallic) mix 1 cup sugar and 1 cup flour. Now gradually mix in 1 cup of canna milk and dissolved yeast. Loosely cover and let it sit until bubbles rise. Leave covered in the refrigerator. The next day, stir with a non-metallic spoon, repeating on days 3 and 4, once daily. On day 5 stir in another cup each of sugar, canna milk and flour. Then, on days 6, 7, 8 and 9 stir once daily with non-metallic spoon. The last day, day 10, stir in the remaining cup each of flour, canna milk and sugar. Preheat oven to 325 degrees F and bake for 1 hour. It's a long process but potentially one of the best and highest quality edibles you've had. Sprinkle walnuts and brown sugar on top at 40 minutes of baking.

    lindzzz | Apr 29, 2012
    5 stars5 stars5 stars5 stars5 stars
    Seems good but I would leave the walnuts out, brown sugar is always good in my book though!
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