Ginger Pecan Rolls
First, take a large mixing bowl and add the of flour, salt, egg, milk, canna butter and yeast until it resembles a dough. Place the dough in a greased or buttered bowl and knead it over once. Allow to rise for an hour. While the yeast dough is rising, start preparing the filling by mixing the 4 tbsp. canna butter, pecans, brown sugar, orange peel and ginger in a separate bowl. Now, take the dough out of the bowl and knead on a floured board about a dozen times, subsequently rolling into a 9 x 13 rectangle. Now, spread the filling you just made over the dough, leaving about an inch from the side. Now, roll it up like a joint, slice into 6 section and place on a greased or buttered baking sheet. Cover with tin foil and allow to rise for a half-hour. While it's rising, preheat the oven to 325 degrees F and bake for 25 minutes or until golden brown. Lastly, mix the milk with the confectioners sugar to make a frosting. If it's too runny, add more sugar. Spread over the hot rolls and allow to cool. Serve and enjoy.