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Ginger Shrimp

By Lindsey Merkin | Sep 17, 2013 9:07:41 CST

Ingredients:

  • 3 tbsp cannabis olive oil, 2 tbsp reserved
  • 2 tsp cornstarch
  • 1 lb frozen shrimp (peeled & uncooked)
  • 3 cups frozen stir fry vegetables
  • 1 1/2 tbsp ginger root (grated)
  • 1/4 cup Italian dressing
  • 2 tbsp hoisin sauce
  • Red pepper flakes (optional)
  • Directions:

    Toss shrimp with cornstarch in large bowl and let stand 10 minutes. Place veggies in strainer and rinse under hot water for 30 seconds, or until thawed and drain. Heat 1 tbsp cannabis olive oil on low in a large nonstick skillet, add shrimp and ginger. Stir fry 8-10 mins or until shrimp turns pink. Add vegetables, remaining cannabis olive oil, Italian dressing and hoisin sauce; cook 2 mins to heat through, stirring frequently. Serve over steamed rice!

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