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Gravy for Biscuits

By Eric Wieland | Jul 3, 2012 1:37:13 CST

Ingredients:

  • 1/2 pound sausage (ground or sliced)
  • 2 tbsp. canna butter
  • 1.75 cups milk (can use canna milk for devastating potency)
  • 3 tbsp. flour
  • 1/2 tsp. fresh ground pepper
  • 1/8 tsp. table salt
  • Directions:

    In a medium sauce pan, begin to cook the sausage over medium heat. Once the sausage is mostly cooked through add the 2 tbsp. canna butter. Once the canna butter has melted spread the flour over the butter and sausage, adding a little at a time and stirring in between additions. Lastly, stir in the milk (or canna milk), salt and pepper. Allow to come to a boil. Two minutes after it comes to a boil, remove from heat and serve over your favorite biscuits. There's a perfect recipe for Southern Style Buttermilk Cannabis Biscuits on our website.

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