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Hash Yogurt

By Eric Wieland | Feb 9, 2013 7:02:53 CST

Ingredients:

  • 1 gram powdered or crushed hash
  • A few drops of olive oil
  • 1 container yogurt of preferred flavor
  • 1 spoon
  • Directions:

    Take the gram of powdered hash or kief and place it in a spoon or teaspoon. Then add just a drop or two of olive oil to the hash in the spoon. Give it a light stir with a toothpick and then use a lighter to heat the bottom of the spoon for around two minutes, or until the hash and oil have become one consistency. After this is done, wait an additional 2 or 3 minutes for the mixture to cool, so it doesn't curdle the yogurt. Now add the mixture of hash/oil into the yogurt, stirring thoroughly. Enjoy!

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    Guest | Jun 14, 2012
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    anyone know if you can do it with nugs??? cant get hash easy were i am
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    Guest | Jun 17, 2012
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    Just use crystal from your grinder, bud won’t be strong enough and will taste grainy and just gross.
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    lindzzz | Jun 19, 2012
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    Don't use the bud for this one, I agree that would not be good. It sounds pretty interesting to try if you can get the hash or make your own. Start saving up your stems and your shake, you will be surprised how much you can collect in a short amount of time.
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    Guest | Feb 9, 2013
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    does this work with gooey black type hash?
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