Lazy Lasagna

By Eric Wieland | Apr 17, 2013 3:22:25 CST


  • 1.5 pounds ground beef
  • 1/2 cup cannabis olive oil
  • 1/2 pound Italian-style sausage
  • 1 red onion (chopped)
  • 3 garlic cloves (pressed or minced)
  • 1/2 tsp. salt
  • 2 cans whole tomatoes
  • 12 oz. tomato paste
  • 24 oz. ricotta cheese
  • 2 eggs (slightly beaten)
  • 1/2 cup parmesan cheese
  • 2 tbsp. fresh parsley
  • 1 lbs. mozzarella cheese
  • 12 lasagna noodles
  • 1 tbsp. dry parsley
  • 1 tbsp. dry basil
  • 1 tbsp. dry oregano
  • 1 tsp. pepper
  • Cooking spray
  • Directions:

    Get out a frying pan over medium heat and brown the ground beef and lasagna, along with the onion and garlic. Once browned, add the salt, dry parsley, oregano, basil, cannabis olive oil, cans of whole tomatoes and tomato paste. Simmer over medium-low heat for 1 hour, stirring occasionally. Cook lasagna noodles as per instructions on the package, drain of water and set aside for the time being. Get out a 13 x 9 baking pan and spray with the cooking spray. In a mixing bowl combine the ricotta cheese, pepper, fresh parsley, eggs, Parmesan cheese and half of the mozzarella cheese. In the baking pan layer noodles on the bottom, followed by the meat mixture and cheese mixture. Repeat again, as necessary. Garnish the top with the remaining half-pound of mozzarella cheese. Bake in a preheated oven of 375 degrees F, for 32 to 38 minutes or until done.

    Guest | Apr 16, 2013
    0 stars0 stars0 stars0 stars0 stars
    do you have a canadian site that i could join?
    Desktop View