By Eric Wieland | Oct 1, 2013 9:12:40 CST
Directions:Get out a small frying pan and place it over low heat. Place 1/4 cup of the chicken broth and the onion slices in the pan and cook for 6 to 7 minutes. Next, get out a medium size pot and place it over medium heat, melting the cannabis butter in it. Once the butter has melted, add the flour and whisk until the mixture becomes fairly thick and creamy. Pour in the remaining 3/4 cup of chicken broth, whisking continually. Next, whisk in the milk, onion, 1/4 cup chicken broth, salt, cayenne, dill, Worcestershire and lobster meat. It is important not to boil the soup, as the milk will curdle and the potency of the canna butter will be neutralized. Serve and enjoy after the soup has been heated for 10 minutes. You may need to lower the heat to prevent boiling.