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Marijuana Flat Bread

By Lindsey Merkin | Jan 19, 2013 2:30:09 CST

Ingredients:

  • 1 1/2 tbsp cannabis-infused olive oil
  • 1/2 cup cold water
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • Optional: Choose one of the following:
  • cracked black pepper, shredded cheddar cheese, sea salt, parmesan cheese, sesame seeds.
  • Directions:

    Heat your oven to 350 and place a baking stone on the lowest rack. If you have a food processor, put the salt and flour into the bowl and mix in the water and oil until the dough comes together. If you do not have a food processor, do this step by hand. Flour a clean surface in your kitchen and knead the dough for two minutes. Cover the dough and put it in the fridge for at least a few hours, ideally overnight.
    Take the dough out and separate into two equal size balls. Roll them out to 1/8 of an inch thickness, keeping the round shape. Using a round pan like a pizza sheet, sprinkle a little flour or cornmeal onto the pan and put the dough on it. You can choose to add your toppings now; sprinkle a thin layer of cheese or sea salt onto the dough. Transfer the dough onto the baking stone in the oven. Bake for eight to ten minutes, or until desired crispness. If you do not have a baking stone you can use a pizza sheet, just make sure to check the bread frequently to keep from burning.

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    CannaConnoisseur | Mar 22, 2012
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    I want to put the olivada recipe on this... sounds dank... great add.
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    michael9 | Mar 22, 2012
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    can you make a thc pizza with it?
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    lindzzz | Mar 22, 2012
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    Definitely, you would want to bake the dough for five minutes, take it out of the oven and then put your sauce and toppings on, and return to the oven for five to ten minutes depending on how long the cheese takes to bubble.
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    Guest | Apr 11, 2012
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    hhaha totally baked you say to put the stone in the oven on 350 the night before.
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