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Pancakes

By Eric Wieland | Mar 27, 2013 3:53:13 CST

Ingredients:

  • 1.5 cups flour
  • 1.25 cups canna milk (or use regular milk and substitute canna butter for regular butter)
  • 3.5 tsp. baking powder
  • 1 tsp. salt
  • 1 tbsp. cane sugar
  • 3 tbsp. butter (melted)
  • 1 medium egg
  • Directions:

    Get out a large mixing bowl, sift the flour into it, followed by adding the sugar, salt and baking powder. Make a small well in the dry ingredients and pour canna milk, egg and melted butter. Mix until thoroughly mixed with few to no lumps. Over medium heat, place a frying pan and place batter in pan to make pancakes. About 1/4 cup of batter is equal to one medium pancake.
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    Guest | Mar 27, 2013
    0 stars0 stars0 stars0 stars0 stars
    dis was the greatest thing I ever shoved down my throat
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