Peanut Budder Bars
Mix the canna butter, sugar, graham crackers, and 1 cup of peanut butter in a mixing bowl until thoroughly blended. Place and press down into an ungreased 9 x 13 baking pan (or the closest size you have). Next, take a double boiler to melt the chocolate chips and 4 tbsp. of peanut butter (you can also use a metal bowl siting in simmering water or the microwave for this step). Stir every minute or two during this process, ensuring it comes out smooth and well-blended. Spread this mixture over the mixture in the baking pan, subsequently placing your concoction in the refrigerator for 1.5 to 2 hours. Take out of the refrigerator and cut into squares of your preference.