POTato and Olive Oil Soup
Heat all ingredients (except potatoes) in large pot for for 15 minutes on 370 degrees Fahrenheit. After the 15 minutes, lower the heat to around 300 - 325, cover and continue cooking undisturbed for another 30 minutes. After the total of 45 minutes is up, add the chopped and peeled potatoes and continue cooking for another 45 minutes. When it's finished, you'll have some very danky and tasty soup. Hint: remove the bay leaves after you're finished cooking the soup.