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Scones

By Eric Wieland | Jan 17, 2012 8:56:08 CST

Ingredients:

  • 1 1/2 tbsp. VERY POTENT marijuana-infused butter
  • 2 1/2 cups self-raising flour
  • 1 pinch of salt
  • 1 tsp. baking soda
  • 3 1/4 tbsp margarine
  • 1 1/2 tbsp castor sugar
  • 2/3 cup milk
  • 1 cup dried fruit of your choice
  • Directions:

    First of all, you will want your cannabutter to be extremely potent, since you will be using only 1 1/2 tbsp of it. Otherwise, the effect will be fairly weak. Now, mix the flour, salt, baking soda and margarine into a large mixing bowl. When this mixture looks like breadcrumbs you have it right. Next, on low heat on a stovetop, melt the cannabutter and milk together. Now, add the milk/butter mixture and sugar into the mixing bowl that has the other ingredients and steadily knead it together. Spread the dough onto a flat surface evenly, until it is about 1" thick. Next, either use a pastry cutter or a knife to cut the dough into desired shapes. Place in an oven preheated to 380 degrees fahrenheit for 25 minutes. Take out, let cool and medicate away!

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    lindzzz | Jan 15, 2012
    5 stars5 stars5 stars5 stars5 stars
    Sounds good, I would probably put chocolate chips and blueberries in these. I like to use the chocolate to mask the taste a bit. It seems like you would need to make your own strong butter for this because nothing I have gotten in a clinic has been that potent.
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