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Southern Style BBQ Sauce

By Eric Wieland | Aug 5, 2012 8:48:18 CST

Ingredients:

  • 3 tbsp. cannabis butter
  • 1 cup ketchup
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup minced onion
  • 4 cloves minced garlic
  • 2 tbsp. molasses
  • 2 tbsp. mustard of your choice
  • 2 tbsp. brown sugar
  • 1 tbsp. worcestershire sauce
  • 1 tbsp. paprika
  • 1 tbsp. chili powder
  • 2 tsp. oregano flakes
  • 2 tsp. thyme flakes
  • 1 tsp. cayenne (optional)
  • Directions:

    Over low heat, melt the canna butter in a saucepan. Add the onion and garlic and sautee until just brown. Add all the remaining ingredients, adding the vinegar last and turning up the heat to low-medium. Stir with heat turned slightly up for 5 minutes, then reduce heat back to low and simmer for 20 minutes, stirring every few minutes. Let cool and place in a mason jar in the refrigerator for use of whatever you won't be using.

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    lindzzz | May 23, 2012
    5 stars5 stars5 stars5 stars5 stars
    Have to add the cayenne pepper! It is so good in everything!
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