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Spicy Crab with Avocado

By Eric Wieland | Dec 14, 2012 7:20:40 CST

Ingredients:

  • 2 tbsp. cannabis olive oil
  • Meat of 8 crab claws
  • 1 avocado (slightly mashed/sliced)
  • 1 red onion (sliced into small slices)
  • Juice of two limes
  • Tabasco (or favorite hot sauce)
  • Salt (to taste)
  • Directions:

    Get out a medium mixing bowl and place the crab meat in it. It helps to break up the crab meat into bite-sized chunks. Add all other ingredients to mixing bowl and mash with fork. Serve on top of toasted bread or as is in small bowls. If eating as is, leave some chunks of crab, don't mash them up.

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