Menu

Stem Tea

By Eric Wieland | Jun 30, 2012 8:10:18 CST

Directions:

This recipe only requires that you save up a minimum of 3 grams of trichome-covered stems per cup of tea. For those with higher tolerances, double the amount of stems. Also, make sure to add the butter during the brewing of the tea.

Ingredients:

  • Potent stems
  • butter/olive oil
  • water
  • Avatar
    Guest | May 14, 2012
    0 stars0 stars0 stars0 stars0 stars
    so how do you make it?
    Avatar
    Guest | May 17, 2012
    0 stars0 stars0 stars0 stars0 stars
    How do you makek it is right....
    Avatar
    Guest | May 25, 2012
    0 stars0 stars0 stars0 stars0 stars
    Is that cannis butter you use?
    Avatar
    Guest | Jun 8, 2012
    0 stars0 stars0 stars0 stars0 stars
    I want some!! Instruct me
    Avatar
    lindzzz | Jun 30, 2012
    0 stars0 stars0 stars0 stars0 stars
    I am guessing you heat water and combine ingredients to desired potency...
    Desktop View