Stoner Spinach

By Lindsey Merkin | May 26, 2012 4:43:37 CST


  • 1/3 cup cannabis-infused olive oil
  • 1 bunch spinach
  • 5 cloves garlic, minced
  • 1 tsp sriracha sauce (or chili powder)
  • 2 tbsp oyster sauce
  • 1 tsp black pepper
  • Salt to taste
  • Directions:

    Heat the cannabis-infused olive oil in a large saucepan on low. Add the garlic and cook for two minutes, stirring. Add in the chili sauce, oyster sauce, pepper and salt and stir until mixed. Then add the spinach. Cook on one side for about five minutes and then use a spatula to flip the spinach over. Cook on the other side until the spinach becomes tender. Give one final stir before serving and enjoy! Serves four.

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