Sweet Caramel Rolls

By Eric Wieland | Sep 15, 2012 6:33:52 CST



  • 1/4 cup melted canna butter
  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup chopped pecans or walnuts
  • Batter:

  • 1/4 cup melted canna butter
  • 3 cups brown all-purpose flour
  • 1.25 cups buttermilk
  • 2 tbsp. cane sugar
  • 1.25 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup packed brown sugar
  • 1/2 tsp. table salt
  • Directions:

    First, preheat the oven to 375 degrees F. Then, grease a round, glass cake pan. For the topping, mix the canna butter and brown sugar in the cake pan. Stir until mixed, subsequently adding the maple syrup. Stir again and add the walnuts or pecans. Set aside. In a separate and large mixing bowl, mix the flour, sugar, baking soda, baking powder and salt. Now add the buttermilk and canna butter, stirring and mixing it all in. Take out all of the dough and place on floured surface. Knead 8 to 10 times, until slightly flattened out. Roll it out into roughly a 9 x 12. Spread the 1/4 cup brown sugar over this rectangle. Roll the dough into a log and slice into 1 - 1.5" thick slices. Place on greased baking sheet and place in the oven for 25 to 28 minutes.

    No User reviews, be the first to add a review!
    Desktop View