Taco Dip

By Lindsey Merkin | Aug 19, 2012 4:43:40 CST


  • 1/3 cup cannabis olive oil
  • 1 package taco seasoning mix
  • 1 8 oz package cream cheese, softened
  • 16 oz jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 6 oz sliced black olives
  • 2 cups shredded cheddar cheese
  • Directions:

    In a medium bowl, mix the cannabis olive oil, beans and taco mix until blended. Spread in the bottom of a large glass dish. Rinse the bowl and mix the sour cream and cream cheese together. Spread as a layer over the beans. Top cream mixture with salsa, bell peppers, green onions , lettuce and tomatoes. Finish with the cheddar cheese on top, garnish with olives and enjoy with some tortilla chips.

    Guest | Aug 18, 2012
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