By Eric Wieland | Dec 2, 2012 8:30:51 CST
Directions:Cook the ground beef in a large skillet over medium heat. After the meat is browned, drain half of the fat out. It's important to leave half the fat so it can absorb the THC from the keif or hash. Mix in the taco seasoning and add the keif/hash. Stir it into the beef and let sit for 2 minutes before stirring again. Serve in taco shells with any additional toppings you prefer on tacos.