Turkey/Bird Stuffing

By Eric Wieland | Mar 17, 2012 11:53:46 CST


  • 4 tbsp. (half-stick) canna butter
  • 5.25 cups rye bread crumbs (or any unseasoned bread crumbs)
  • 1/2 cup chopped celery
  • 1 cup almonds/cashews (finely chopped)
  • 1/3 cup finely chopped onions
  • 2 tbsp. poultry seasoning (steak seasoning for duck)
  • 2 tbsp. red wine
  • 1/2 cup chopped wheat grass or chives
  • Directions:

    Melt the butter on a stovetop over low heat or in the microwave on a low setting (this is to ensure that you don't compromise the potency. THC can survive temperatures up to 385 degrees Fahrenheit). Once the canna butter has been melted, mix all the ingredients together and stuff in the bird before cooking.

    michael9 | Mar 16, 2012
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    now were talking! happy thanks giving haha
    lindzzz | Mar 17, 2012
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    This stuffing looks so delicious, I want some right now! I would definitely have to opt for the chives over the wheat grass, because they are so much cheaper at the grocery store. This is a great recipe for Thanksgiving; every year my friends put together a 'Danksgiving' and this would be the perfect potluck item!
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